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PRP-003
Full-fat cow's milk fortified with whey concentrate. Conventional dairy mouthfeel with added protein.
Preliminary
Placeholder data · not for labelling
Batch
Multiplier
Scaling is linear. Quantities, yield and totals multiply; per-100 g values do not change.
Batch ×1
| Item | Part no. | Component | Qty | Mass (g) | Temp (°C) |
|---|---|---|---|---|---|
| 01 | ING-007 | Full-fat cow's milk | 1000 ml | 1030 | — |
| 02 | ING-004 | Whey protein concentrate | 40 g | 40 | — |
| Total input mass | 1070 | ||||
Weigh the whey concentrate into a jug.
Add about 200 g of the milk and blend to a smooth slurry.
Add the remaining milk and blend on low to combine.
Transfer to a labelled bottle and chill.
Calculated from ingredients
| Nutrient | Batch (1070 g) | Per 100 g |
|---|---|---|
| Energy and macronutrients | ||
| Energykcal | 800 | 74.8 |
| Proteing | 64.2 | 6 |
| Total fatg | 38.4 | 3.6 |
| Saturated fatg | 24.6 | 2.3 |
| Total carbohydrateg | 51.2 | 4.8 |
| Total sugarsg | 50.4 | 4.7 |
| Dietary fibreg | 0 | 0 |
| Micronutrients | ||
| Sodiummg | 510 | 47.7 |
| Calciummg | 1380 | 129 |
| Ironmg | 0.7 | 0.07 |
| Magnesiummg | 142 | 13.3 |
| Potassiummg | 1700 | 159 |
| Zincmg | 4.8 | 0.45 |
| Vitamin A, RAEµg | ≥ 460 | ≥ 43 |
| Vitamin Cmg | unknown | unknown |
| Vitamin Dµg | ≥ 1 | ≥ 0.09 |
| Vitamin Kµg | ≥ 3 | ≥ 0.28 |
| Vitamin B12µg | 5.1 | 0.48 |
| Folate, DFEµg | ≥ 50 | ≥ 4.7 |
| Other | ||
| Caffeinemg | 0 | 0 |
≥ x lower bound: some inputs have no dataunknown no data— no reference value
Yield is taken as the sum of inputs until measured at the bar.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
High-protein dairy milk