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TEN-100 · Philosophy

Make everyday food more useful. Share everything we learn.

Tenon is not simply a café. It is an open-source functional food and beverage system, with a small physical café as its laboratory and public demonstration space.

The name

Mortise and tenon

Section A–A

TT/3LLASSEMBLEMORTISETENONSECTION A–A · PLAN · NTS

A mortise-and-tenon joint is one of the oldest connections in joinery: a tongue cut on one member fits a slot cut in another. Done properly, it holds for centuries without glue or fasteners.

It works because it follows rules. The tenon is a third of the stock's thickness and as long as the mortise is deep. Nothing is decorative; every dimension has a reason.

We build food the same way. Deliberate ingredients with measured nutrition, joined through repeatable preparations, assembled into products with published specifications.

Specification

Principles

  1. P-01

    Taste first

    Food and drinks must be genuinely enjoyable. Function never excuses a bad cup.

  2. P-02

    Function by design

    Every build is engineered around three levers: protein, fibre and micronutrients.

  3. P-03

    Minimal ingredients

    No unnecessary additives, fillers or flavour complexity. Whole foods wherever possible.

  4. P-04

    Radical transparency

    Recipes, ingredients, specifications, preparation methods and sourcing are all published.

  5. P-05

    Open-source knowledge

    Anyone should be able to replicate, adapt and improve what we make.

  6. P-06

    Engineering over marketing

    We explain what goes into a product and how it works, not vague wellness claims.

Openness

Why publish everything

The website is the documentation

This site exposes the system behind Tenon: what we make, what goes in, how it's prepared and assembled, and what it delivers. More importantly, it lets you reproduce it.

Numbers, not claims

We publish nutrient amounts and where every value comes from. Unknown values are marked unknown, never zero. We don't make wellness claims; the data speaks for itself.

Free to remix

Recipes and data are licensed CC BY-SA 4.0. Clone the data repository, change a base or a quantity, and publish your version.

Project

Tenon Coffee

Open-source functional food and beverage laboratory

Title

Philosophy

Dwg no.
TEN-100
Rev
A
Scale
NTS
Data set
v0.1.0
Status
Issued
Licence
CC BY-SA 4.0