TEN-200 · Menu
Preliminary
Placeholder data · not for labelling
Everything served at Tenon. No sugar is added by default; sweetener is available on request and recorded separately. Each item links to its full blueprint.
Drinks
MNU-001
Ceremonial matcha with your choice of high-protein milk base. Hot or iced. No added sugar.
127
kcal
13.8
Protein g
2.6
Fibre g
128
Caffeine mg
Default: hot.soy-whey-milk · per serving
Open blueprint →Reusable components
The bases are prepared components, not recipes reinvented for each drink. They differ for physical reasons: protein type changes density, viscosity, foam, flavour and how much protein a milk can carry.
| Part no. | Base | Purpose | Protein g/100 g | Allergens | Diet |
|---|---|---|---|---|---|
| PRP-001 | High-protein soy milk | Fully plant-based | 6.3 | soy | Plant-based |
| PRP-002 | High-protein soy and whey milk | Preferred taste, texture and protein balance | 6.3 | milk, soy | Vegetarian |
| PRP-003 | High-protein dairy milk | Conventional dairy mouthfeel with added protein | 6 | milk | Vegetarian |
Roadmap
Four ingredient verticals, four preparation formats. Coffee and matcha are the first hero products. Matcha is kept separate from tea for its distinct identity, preparation and culture.
| Vertical | Hot | Iced | Ice blended | Ice cream | Notes |
|---|---|---|---|---|---|
| Coffee | ● | ● | ○ | ● | Espresso-based: lattes and Americanos. |
| Matcha | ● | ● | ○ | ● | High-grade ceremonial matcha with a protein milk base. |
| Cocoa | ● | ● | ○ | ● | Deliberately bitter: cocoa powder and water. |
| Tea | ● | ● | ○ | ● | Unsweetened spiced masala chai with transparent spices. |
● defined · ○ planned, in R&D
In development
Designed to be reproduced at home with a Ninja Creami and accessible ingredients. Each will get a published formulation and nutritional breakdown.
In development
A decadent, calorie-dense cake that works as café dessert and portable endurance fuel.
Rich cheesecake from cream, eggs and bananas, with protein and nutrition made explicit.
Bread and filling architecture, including the carnivore-bread concept, still in R&D.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
Menu