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BLD-001
Ceremonial matcha over a high-protein milk base. No added sugar.
Preliminary
Placeholder data · not for labelling
Configuration
Format
Milk base
Servings
Reference
Per serving
Lever 01 · Protein
13.8g
27.5% of US FDA daily value
Lever 02 · Fibre
2.6g
9.4% of US FDA daily value
Lever 03 · Micronutrients
5 / 11
≥ 10% of US FDA per serving
One serving
| Item | Part no. | Component | Qty | Mass (g) | Temp (°C) |
|---|---|---|---|---|---|
| 01 | ING-006 | Ceremonial matcha | 4 g | 4 | — |
| 02 | ING-001 | Water | 60 g | 60 | 80 |
| 03 | PRP-002 | High-protein soy and whey milkMilk base | 200 g | 200 | 60 |
| Total input mass | 264 | ||||
Hot
Sift the matcha into a bowl.
Add the water and whisk in a zigzag until smooth with fine foam and no lumps.
Steam the milk base.
Pour the milk base into the cup, then pour the matcha over it.
Calculated from ingredients
| Nutrient | Per serving | Per 100 g | % US FDA |
|---|---|---|---|
| Energy and macronutrients | |||
| Energykcal | 127 | 48 | 6.3% |
| Proteing | 13.8 | 5.2 | 27.5% |
| Total fatg | 4.4 | 1.7 | 5.6% |
| Saturated fatg | 0.89 | 0.34 | 4.4% |
| Total carbohydrateg | 7.4 | 2.8 | 2.7% |
| Total sugarsg | 3.3 | 1.2 | — |
| Dietary fibreg | 2.6 | 1 | 9.4% |
| Micronutrients | |||
| Sodiummg | 71.4 | 27.1 | 3.1% |
| Calciummg | 97.2 | 36.8 | 7.5% |
| Ironmg | 1.9 | 0.71 | 10.4% |
| Magnesiummg | 61.9 | 23.5 | 14.7% |
| Potassiummg | 370 | 140 | 7.9% |
| Zincmg | ≥ 0.39 | ≥ 0.15 | ≥ 3.5% |
| Vitamin A, RAEµg | ≥ 96 | ≥ 36.4 | ≥ 10.7% |
| Vitamin Cmg | ≥ 2.4 | ≥ 0.91 | ≥ 2.7% |
| Vitamin Dµg | unknown | unknown | unknown |
| Vitamin Kµg | ≥ 116 | ≥ 43.9 | ≥ 96.7% |
| Vitamin B12µg | ≥ 0.11 | ≥ 0.04 | ≥ 4.7% |
| Folate, DFEµg | ≥ 48 | ≥ 18.2 | ≥ 12% |
| Other | |||
| Caffeinemg | 128 | 48.5 | — |
≥ x lower bound: some inputs have no dataunknown no data— no reference value
The hot and iced formats use the same matcha dose. Iced uses less water so the matcha concentrate stays strong after the ice melts.
Serving mass for iced includes the ice, so per-100 g values are lower than hot even though the per-serving nutrition is close.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
Tenon Matcha