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ING-006
Stone-ground shade-grown green tea. Consumed whole, so its full composition carries into the drink.
Preliminary
Placeholder data · not for labelling
As declared
| Nutrient | Per 100 g | Source |
|---|---|---|
| Energy and macronutrients | ||
| Energykcal | 320 | placeholder |
| Proteing | 30 | placeholder |
| Total fatg | 5 | placeholder |
| Saturated fatg | 0.7 | placeholder |
| Total carbohydrateg | 39 | placeholder |
| Total sugarsg | 0.5 | placeholder |
| Dietary fibreg | 38 | placeholder |
| Micronutrients | ||
| Sodiummg | 10 | placeholder |
| Calciummg | 420 | placeholder |
| Ironmg | 17 | placeholder |
| Magnesiummg | 230 | placeholder |
| Potassiummg | 2700 | placeholder |
| Zincmg | 6 | placeholder |
| Vitamin A, RAEµg | 2400 | placeholder |
| Vitamin Cmg | 60 | placeholder |
| Vitamin Dµg | 0 | placeholder |
| Vitamin Kµg | 2900 | placeholder |
| Vitamin B12µg | 0 | placeholder |
| Folate, DFEµg | 1200 | placeholder |
| Other | ||
| Caffeinemg | 3200 | placeholder |
≥ x lower bound: some inputs have no dataunknown no data— no reference value
Provenance
Unlike brewed tea or espresso, matcha is suspended rather than extracted, so the powder's composition is what ends up in the cup.
Grade, cultivar, origin and harvest to be recorded once the supplier is chosen.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
Ceremonial matcha