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PRP-001
UniSoy fortified with soy protein isolate. Fully plant-based.
Preliminary
Placeholder data · not for labelling
Batch
Multiplier
Scaling is linear. Quantities, yield and totals multiply; per-100 g values do not change.
Batch ×1
| Item | Part no. | Component | Qty | Mass (g) | Temp (°C) |
|---|---|---|---|---|---|
| 01 | ING-003 | UniSoy soy milk | 1000 ml | 1030 | — |
| 02 | ING-005 | Soy protein isolate | 35 g | 35 | — |
| Total input mass | 1065 | ||||
Weigh the soy protein isolate into a jug.
Add about 200 g of the soy milk and blend to a smooth slurry with no dry pockets.
Add the remaining soy milk and blend on low to combine without whipping in air.
Rest so the foam settles, then transfer to a labelled bottle and chill.
Calculated from ingredients
| Nutrient | Batch (1060 g) | Per 100 g |
|---|---|---|
| Energy and macronutrients | ||
| Energykcal | 580 | 54.7 |
| Proteing | 66.8 | 6.3 |
| Total fatg | 21.1 | 2 |
| Saturated fatg | 3.2 | 0.3 |
| Total carbohydrateg | 28.4 | 2.7 |
| Total sugarsg | 15 | 1.4 |
| Dietary fibreg | 6.2 | 0.58 |
| Micronutrients | ||
| Sodiummg | 650 | 61.3 |
| Calciummg | 313 | 29.5 |
| Ironmg | 10.9 | 1 |
| Magnesiummg | 264 | 24.9 |
| Potassiummg | 1228 | 116 |
| Zincmg | ≥ 1.4 | ≥ 0.13 |
| Vitamin A, RAEµg | unknown | unknown |
| Vitamin Cmg | unknown | unknown |
| Vitamin Dµg | unknown | unknown |
| Vitamin Kµg | unknown | unknown |
| Vitamin B12µg | unknown | unknown |
| Folate, DFEµg | unknown | unknown |
| Other | ||
| Caffeinemg | 0 | 0 |
≥ x lower bound: some inputs have no dataunknown no data— no reference value
Measured yield is slightly below the input mass because some slurry stays on the jug and blender.
Soy isolate gives a thinner body than whey at the same protein level, which affects microfoam. Texture notes to be added after bar testing.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
High-protein soy milk