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ING-005
Unflavoured soy protein isolate (around 90% protein).
Preliminary
Placeholder data · not for labelling
As declared
| Nutrient | Per 100 g | Source |
|---|---|---|
| Energy and macronutrients | ||
| Energykcal | 370 | placeholder |
| Proteing | 88 | placeholder |
| Total fatg | 3 | placeholder |
| Saturated fatg | 0.5 | placeholder |
| Total carbohydrateg | 1 | placeholder |
| Total sugarsg | 0 | placeholder |
| Dietary fibreg | 0.5 | placeholder |
| Micronutrients | ||
| Sodiummg | 1000 | placeholder |
| Calciummg | 180 | placeholder |
| Ironmg | 14 | placeholder |
| Magnesiummg | 40 | placeholder |
| Potassiummg | 80 | placeholder |
| Zincmg | 4 | placeholder |
| Vitamin A, RAEµg | unknown | — |
| Vitamin Cmg | unknown | — |
| Vitamin Dµg | unknown | — |
| Vitamin Kµg | unknown | — |
| Vitamin B12µg | unknown | — |
| Folate, DFEµg | unknown | — |
| Other | ||
| Caffeinemg | 0 | placeholder |
≥ x lower bound: some inputs have no dataunknown no data— no reference value
Provenance
Soy isolates are often high in sodium from processing. Worth checking against the actual supplier specification.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
Soy protein isolate