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ING-003
Unsweetened soy milk. Base for the soy milk preps.
Preliminary
Placeholder data · not for labelling
Declared per 100 ml, converted by density
| Nutrient | Per 100 g | Source |
|---|---|---|
| Energy and macronutrients | ||
| Energykcal | 43.7 | placeholder |
| Proteing | 3.5 | placeholder |
| Total fatg | 1.9 | placeholder |
| Saturated fatg | 0.29 | placeholder |
| Total carbohydrateg | 2.7 | placeholder |
| Total sugarsg | 1.5 | placeholder |
| Dietary fibreg | 0.58 | placeholder |
| Micronutrients | ||
| Sodiummg | 29.1 | placeholder |
| Calciummg | 24.3 | placeholder |
| Ironmg | 0.58 | placeholder |
| Magnesiummg | 24.3 | placeholder |
| Potassiummg | 117 | placeholder |
| Zincmg | unknown | — |
| Vitamin A, RAEµg | unknown | — |
| Vitamin Cmg | 0 | placeholder |
| Vitamin Dµg | unknown | — |
| Vitamin Kµg | unknown | — |
| Vitamin B12µg | unknown | — |
| Folate, DFEµg | unknown | — |
| Other | ||
| Caffeinemg | 0 | placeholder |
≥ x lower bound: some inputs have no dataunknown no data— no reference value
Provenance
Values are declared per 100 ml, as on most soy milk labels, and converted to per 100 g using the density.
Fortification status (calcium, vitamin D, B12) to be confirmed from the pack.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
UniSoy soy milk