# PRP-002 · High-protein soy and whey milk

> **Placeholder data.** Some values in this record are illustrative and must not be used for nutrition labelling.

UniSoy fortified with whey concentrate. Tenon's preferred base for taste, texture and protein balance.

| Spec |  |
| --- | --- |
| Reference | `prep/soy-whey-milk` |
| Version | 0.1.0 |
| Derived from | original |
| Yield | 1070 g (sum) from 1070 g of inputs |
| Density | 1.04 g/ml |
| Storage | 4 °C, 48 h |
| Allergens | milk, soy |
| Plant-based | no |
| Vegetarian | yes |

## Bill of materials

| # | Component | Quantity | Mass (g) | Temp (°C) | Note |
| --- | --- | --- | --- | --- | --- |
| 1 | ING-003 · UniSoy soy milk | 1000 ml | 1030 |  |  |
| 2 | ING-004 · Whey protein concentrate | 40 g | 40 |  |  |

## Procedure

| Op | Action | Equipment | Time (s) | Temp (°C) |
| --- | --- | --- | --- | --- |
| 10 | Weigh the whey concentrate into a jug. | scale |  |  |
| 20 | Add about 200 g of the soy milk and blend to a smooth slurry. | immersion blender | 30 |  |
| 30 | Add the remaining soy milk and blend on low to combine. | immersion blender | 20 |  |
| 40 | Transfer to a labelled bottle and chill. |  |  | 4 |

## Nutrition

| Nutrient | Per batch (1070 g) | Per 100 g |
| --- | --- | --- |
| Energy (kcal) | 610 | 57 |
| Protein (g) | 67.2 | 6.3 |
| Total fat (g) | 22.4 | 2.1 |
| Saturated fat (g) | 4.6 | 0.43 |
| Total carbohydrate (g) | 31.2 | 2.9 |
| Total sugars (g) | 17.4 | 1.6 |
| Dietary fibre (g) | 6 | 0.56 |
| Sodium (mg) | 380 | 35.5 |
| Calcium (mg) | 430 | 40.2 |
| Iron (mg) | 6.4 | 0.6 |
| Magnesium (mg) | 282 | 26.4 |
| Potassium (mg) | 1400 | 131 |
| Zinc (mg) | ≥ 0.8 | ≥ 0.07 |
| Vitamin A, RAE (µg) | unknown | unknown |
| Vitamin C (mg) | unknown | unknown |
| Vitamin D (µg) | unknown | unknown |
| Vitamin K (µg) | unknown | unknown |
| Vitamin B12 (µg) | ≥ 0.6 | ≥ 0.06 |
| Folate, DFE (µg) | unknown | unknown |
| Caffeine (mg) | 0 | 0 |

## Used by

- BLD-001 · Tenon Matcha (`build/tenon-matcha`)

## Notes

Yield is taken as the sum of inputs until measured at the bar.

---

Source: `preps/soy-whey-milk.md` · Data licence: CC BY-SA 4.0